Good ol’ banana bread. With swirls of malt. And studded with chocolate chips. Topped with crumble. A banana bread really can’t get better than this. That its low fat is just a bonus.
It is an entremet with banana mousse, vanilla chantilly whipped cream and chocolate tofu cream sandwiched between springy almond sponge. The banana layer almost gave me a heart attack (though unlikely). I used some really ripe, soggy, close to rotting bananas that were just barely swimming in their own juice. I added lemon juice, blendedContinue reading “B-Caraibe (A Vanilla-Chocolate-Banana Entremet)”
That’s it. I give up being boring. Wry , senseless dry humour, incoherent thoughts, nonsensical behaviour (I’m guessing no second person has ever dislocated their ankle by being asleep) is the definition of my name, which I must add people have found many ways to pronounce– some in a way that terrifies every fibre inContinue reading “Peanut Butter & Jelly Frangipane Pie with PB&J Ice Cream (vegan and gluten free)”
. Imagine a delicious, guilt-inducing pie that’s all these… Alright, quit imagining because its reality. Just look at that! A square piece of Peanut Butter & Jelly Pie and a cup of Homemade Soy Milk. A vegan high tea set! . I like the pie frozen, but if you’re not into an ice-cream like, peanutContinue reading “Peanut Butter & Jelly Pie — The Ultimate Makeover”