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Peanut Butter & Jelly Frangipane Pie with PB&J Ice Cream (vegan and gluten free)

That’s it. I give up being boring. Wry , senseless dry humour, incoherent thoughts, nonsensical behaviour (I’m guessing no second person has ever dislocated their ankle by being asleep) is the definition of my name, which I must add people have found many ways to pronounce– some in a way that terrifies every fibre in … Continue reading

Peanut Butter & Jelly Pie — The Ultimate Makeover

. Imagine a delicious, guilt-inducing pie that’s all these… Alright, quit imagining because its reality.  Just look at that! A square piece of Peanut Butter & Jelly Pie and a cup of Homemade Soy Milk. A vegan high tea set!  . I like the pie frozen, but if you’re not into an ice-cream like,  peanut … Continue reading

Guest Post: Counterfeit Chocolate Cake Balls (Vegan)

. . I really get you. I know your heart. I read your mind. I recognise your innermost desires.  Alright, I lied. I’m no mind reader but I guess that you’re probably sick of my ridiculous sarcasm, limited vocabulary and dry sense of humour. And I apologise, alright?  I’m sorry.  So I got someone more … Continue reading

Failed Macarons– Round 3

. . Macarons and I have the dumbest love-hate relationship. I love the challenge of making and the not-very-challenging activity of eating them. But I hate it when the stupid macarons crack/sink/refuse to leave the lovely parchment paper. Dumb macarons. I would like to say I almost succeeded this time. After all, THEY GREW FEET! … Continue reading

Guest Post: Hi-Protein Smoothies by Shannon of Healthiful Balance

. . Okay, its me again. I know you guys are probably getting tired of me already (Yes, I’m aware its possible). So I’ve been (very desperately) begging for guest bloggers.  Today, we welcome the beautiful Shannon of Healthiful Balance who will kick off this blog’s collection of guest posts! 😀 . . Hi, my name … Continue reading

Glutinous Rice Balls (Vegan, Fat free & Gluten-free)

My mum had been pining for these for days. And today, I finally got down and dirty to conjure up these babies. Easiest dessert ever. They are glutinous rice balls, more affectionately called “Tang Yuan 汤圆“. I made original, matcha and cocoa flavoured skins, all with peanut filling. . The skin . The filling . … Continue reading

Single Serving Taiwanese Oyster-less Oyster Omelette 没蚵仔的蚵仔煎 (with Vegan option)

I sincerely apologise for the low quality pictures you’re about to see here! The best way to help yourself not miss a place is by having some signature food from that place. And so I made Taiwanese Oyster Omelette… without the oysters. I strongly despise the smell of raw oysters. Hence the oyster-less oyster omelette!! … Continue reading

Single Serving Cookie Dough Bowl (Quick, Vegan, Gluten-free and definitely healthy)

Did Christmas come early this year? Burned out by 4 successive days of crazy crazy exams, I decided to move my butt. Onto the bicycle’s seat. And headed out to my favourite supermart to grab some pantry staples. And then there was. I stepped into the mart to the music of “Jingle Bell Rock”– an … Continue reading

Single Serving 100% Peanut Cookies (Vegan & Gluten Free)

. .. . . 100% Peanut Cookies No. of servings: 1 = 4 smaller cookies or 1 gigantic cookie . . Ingredients 35g raw deskinned peanuts 2 tsp pure maple syrup/ agave syrup 1 tsp soy creamer/low fat condensed milk (OR add 1 more tsp of pure maple syrup/ agave syrup and an optional 2 tsp … Continue reading