Matcha/ Cocoa Spiral Mooncakes with Red bean/ Sesame Mochi Filling

Let me first start off with a heartfelt apology to everyone out there who has been following my website and saw that it was made private. I realise that I have been very irresponsible to jump into a two-year hiatus so abruptly and without warning. You could say that I’ve been going through a pretty … Continue reading

(Almost Fat free) Wholemeal Matcha Chocolate Buns

These buns stay soft for 2 days! Don’t refrigerate them. Don’t over-proof them during the second rise. Won’t say anything else. I think I caught a virus. (A real one, not computer one). Feeling sick 😦 I followed Christine‘s recipe for Japanese Green Tea Bread but tweaked it to make it wholemeal and dual coloured. … Continue reading