Peanut Butter & Jelly Pie — The Ultimate Makeover



Imagine a delicious, guilt-inducing pie that’s all these…

Alright, quit imagining because its reality. 

Just look at that! A square piece of Peanut Butter & Jelly Pie and a cup of Homemade Soy Milk. A vegan high tea set! 


I like the pie frozen, but if you’re not into an ice-cream like,  peanut butter and jelly confection, and more into a creamy, mousse-like pie, just have it chilled and equally delicious. 


Recipe for shortbread crust is adapted from Chockohlawtay, one of my favourite blogs.

Vegan: Use tofutti cream cheese.

A visual presentation of the process of making soy bean flour:

1. bake soy beans at 200C for 15 minutes. let cool.
2. grind in a grinder till powdery.


Till next time!

20 Responses to “Peanut Butter & Jelly Pie — The Ultimate Makeover”
  1. I love the way you use pictures to blog…it’s so magical!!!

  2. Ambika says:

    Yum!! I love this pie, looks decadent!

  3. Gemma says:

    How many carbs are in a serving size?

  4. Sarah says:

    Is it a special vegan cream cheese you use? I didnt know cream cheese was vegan…

  5. tina says:

    i just wanna make everything recipe you post on your blog.. they’re so tempting!
    btw, i just added you in Facebook, hope you’ll accept my request?

  6. Jam says:

    Quiting, where did u buy the peanut flour from?, don’t seem to see it in Singapore

  7. Seriously if people ate like this… there wouldn’t be very much of an obesity problem because these ingredients are FAR HEALTHIER than what’s put into those dang ice cream cakes and what not! Nicely done! :)

  8. This is just gorgeous! I want a slice now!

  9. Sheila says:

    I need to thank you I have just found this recipe and my little girl can’t have dairy or gluten and I’ve been spinning my wheels looking for a treat she’d like!!

  10. Janelle says:

    Great information. Lucky me I found your blog by chance
    (stumbleupon). I’ve bookmarked it for later!

  11. stephanie says:

    How is this gluten free is your using wheat flour? Sorry, I’m really confused.

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