Hazelnut Opera Cake (Recipe)

After months of school in Taiwan, I’ve realised that there’s something scarily wrong in society. It may be the influence of the media, according to my analysis, that’s making girls feel that they have to conform to the media’s definition of what is “beauty” in order to fit into society. My skinny underweight friends inContinue reading “Hazelnut Opera Cake (Recipe)”

{Round-up} Aspiring Bakers #22: Lightened Up Cakes (August 2012)

Yup! Its September already! Thank you to all the Aspiring Bakers who participated in the August theme and I hope that you have grasped a couple of healthier tips to make your cakes for the health of you and your families. 😀 I received a total of 24 entries. Hope you enjoy them and useContinue reading “{Round-up} Aspiring Bakers #22: Lightened Up Cakes (August 2012)”

Guilt Free Decadent Malted Marbled Banana Bread (Recipe)

Good ol’ banana bread. With swirls of malt. And studded with chocolate chips. Topped with crumble. A banana bread really can’t get better than this. That its low fat is just a bonus. 

A Cookie Special

less than 8 weeks left! till I leave Singapore for seven years or forever. till I can no longer bake. (or for at least 7 years anyway) and its all worth it. So many years of struggling and trying to get there… all worth it.   That news is all for another time! For now,Continue reading “A Cookie Special”

Like a Sachertorte

I made this cake with a lady friend of mine with an intense love for anything dangerously rich and calorie-laden, and who despite this, owns a slim physique. The world is unfair, I know– that is until I get well again. I will live for that day… if I do manage to get through theContinue reading “Like a Sachertorte”

Revive Your Buns– Just another Bread Pudding ?

Since school ended last December, I’ve ‘discovered’ some really impressive stuff. So I decided to compile everything andh opefully, I will pass this ‘enthusiasm’ to you guys. . My Recommendations . 1. TOUCH (Season 1, thus far) TOUCH is about this little kid who happens to be super cute, mute and is able to seeContinue reading “Revive Your Buns– Just another Bread Pudding ?”

B-Caraibe (A Vanilla-Chocolate-Banana Entremet)

It is an entremet with banana mousse, vanilla chantilly whipped cream and chocolate tofu cream sandwiched between springy almond sponge. The banana layer almost gave me a heart attack (though unlikely). I used some really ripe, soggy, close to rotting bananas that were just barely swimming in their own juice. I added lemon juice, blendedContinue reading “B-Caraibe (A Vanilla-Chocolate-Banana Entremet)”

Bread Pudding Tart with Brown Sugar Crumble (low fat & whole wheat)

Dear Barney, or Mr Stinson (Recovering Mentally Unsound human being, Whatever you prefer I call you), You’re handsome, hot, surprising sensitive, sometimes hilariously dumb, an insult to Barney the Dinosaur (since you two share the same name), terribly rich, gorgeously well-dressed and would totally win a Girls’ Choice Award. Unfortunately, I chanced upon your patent forContinue reading “Bread Pudding Tart with Brown Sugar Crumble (low fat & whole wheat)”

Peanut Butter & Jelly Pie — The Ultimate Makeover

. Imagine a delicious, guilt-inducing pie that’s all these… Alright, quit imagining because its reality.  Just look at that! A square piece of Peanut Butter & Jelly Pie and a cup of Homemade Soy Milk. A vegan high tea set!  . I like the pie frozen, but if you’re not into an ice-cream like,  peanutContinue reading “Peanut Butter & Jelly Pie — The Ultimate Makeover”