This cake is moist, crumbly and decadent. Its milo flavoured, which really means malted chocolate flavoured. For the text version of the recipe, click here.
Author Archives: W
Pierre Herme’s Cheesecake, Blueberryfied (Recipe)
In the past year, I decided to challenge myself in baking. Put aside all fear of failure. Step out of the basics. Venture into the world of gourmet desserts. Because that’s what “growing” and “learning” is supposed to be. Doing what you’ve never done before.
Hazelnut Opera Cake (Recipe)
After months of school in Taiwan, I’ve realised that there’s something scarily wrong in society. It may be the influence of the media, according to my analysis, that’s making girls feel that they have to conform to the media’s definition of what is “beauty” in order to fit into society. My skinny underweight friends inContinue reading “Hazelnut Opera Cake (Recipe)”
Super Soft Mochi 麻署 (Recipe)
One of my favourite foods is mochi. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I’ve ever had in my life, from 一之軒. It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to comeContinue reading “Super Soft Mochi 麻署 (Recipe)”
{Round-up} Aspiring Bakers #22: Lightened Up Cakes (August 2012)
Yup! Its September already! Thank you to all the Aspiring Bakers who participated in the August theme and I hope that you have grasped a couple of healthier tips to make your cakes for the health of you and your families. 😀 I received a total of 24 entries. Hope you enjoy them and useContinue reading “{Round-up} Aspiring Bakers #22: Lightened Up Cakes (August 2012)”
Guilt Free Decadent Malted Marbled Banana Bread (Recipe)
Good ol’ banana bread. With swirls of malt. And studded with chocolate chips. Topped with crumble. A banana bread really can’t get better than this. That its low fat is just a bonus.
The Last Trip : Shanghai 2012
I realised not everyone who loves horror movies manage to appreciate the gore of Thai and Japanese ones. Not everyone who enjoys peace and harmony enjoys the freaking ambition of Cantonese police action movies to demonstrate how truly awesome policemen are (thanks, but no thanks, bro). But of course, with age, mothers tend to getContinue reading “The Last Trip : Shanghai 2012”
Aspiring Bakers #22: Lightened Up Cakes (August 2012)
Hi everyone! It’s my turn to organise Aspiring Bakers this time! Many thanks to Small Small Baker for giving me this chance 😀 Okay, let’s get this straight. Everyone has a cake they love. Everyone. Whether they are a savoury or sweet person. But the problem is, stuffing your face (well, at least, if IContinue reading “Aspiring Bakers #22: Lightened Up Cakes (August 2012)”
A Cookie Special
less than 8 weeks left! till I leave Singapore for seven years or forever. till I can no longer bake. (or for at least 7 years anyway) and its all worth it. So many years of struggling and trying to get there… all worth it. That news is all for another time! For now,Continue reading “A Cookie Special”
Fudgy Chocolate Cake with Nutella Frosting and Cheescake Filling
Sometimes, I’m scared. When cockroaches fly-pounce onto my shirt (avoid bright colours near cockroaches). When my health is out of my control because even a change in diet or taking medicine doesn’t work. When a “complex numbers” question appears on my examination paper. When I dislocate my right wrist but can’t feel any pain. WhenContinue reading “Fudgy Chocolate Cake with Nutella Frosting and Cheescake Filling”
a dessert diet 